Chef's Tasting Menu

Our Current Offerings

$115 per person. Optional wine pairings are available for $75. Menu subject to change based on seasonal availability

Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and no-seafood options.

FIRST COURSE

Assorted Small Tastes from the Kitchen

SECOND COURSE - choice of:

Maine Lobster “Taco” with Local Mushroom and Melted Cheese, Creamed Corn Sauce
OR
Pan Seared Sea Scallops with Local Butterbean Hummus, Endive and Lemon Butter

THIRD COURSE - choice of

Puree of Butternut Squash Soup with Local Mushrooms and Fried Chickpeas
OR
Puree of Local Butterbean Soup Seasoned with Bacon and Mint

FOURTH COURSE

Mixed Organic Greens and Fresh Herbs with Honeycrisp Apple, Crumbled Feta Cheese and a Light Herb Vinaigrette

FIFTH COURSE - choice of

Spiced Filet of Local Flounder over Gullah Crab Fried Rice with Bacon and Finely Diced Vegetables, Jade Sauce
OR
Pumpkin and Sunflower Seed Crusted Filet of American Red Snapper with Roasted Cauliflower, Spinach-Feta Torte, Oven Dried Tomato Butter Sauce

SIXTH COURSE

Pepper Crusted Meyer Ranch Beef Tenderloin, Buttermilk Mashed Potatoes, Asparagus and Madeira Cream Sauce

SEVENTH COURSE

Granny Smith Apple and Blackberry Fruit Pie with Vanilla Ice Cream, Salted Caramel Sauce