ABOUT US

(L-R): Morgen Schaff, Greg Butch, Kelly Yambor, Gary Butch, Jeremy Diehl

FROM ACCLAIMED WRITER AND GEORGIA NATIVE PAT CONROY:

“When Elizabeth on 37th opened... I found myself approaching that elegant home with its generous trappings of both the Regency and Victorian eras. The great house stands before you lit up like a ship at sea in the night. You move toward light and warmth and then those ineffable smells of the kitchen take possession of you and you leave behind the life you were leading as the enchantment of a great restaurant begins to ease its way into the quiet cells of your consciousness. Your five senses blaze and you know you have come to the right place.”

Elizabeth on 37th, located in Savannah, GA, has been delighting diners with its southern hospitality, fine coastal cuisine and extensive wine list since 1981. For over 25 years, head chefs Kelly Yambor and Jeremy Diehl, and Pastry Chef Carrie Vangorder, continue to create local southern favorites using the freshest seafood and finest ingredients from local farmers. Our Greek Revival mansion -- built in 1901 -- was purchased by founders Elizabeth and Michael Terry in 1980. Since then, Elizabeth on 37th has been one of the most prominent fine dining establishments in Savannah. Owners Greg and Gary Butch have created an award-winning wine list and service program that continues today with the help of their children, Isabel Butch-Cohen and Michael Cohen.

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AWARDS & ACCOLADES

James Beard Award – Best Chef Southeast (first award winner in Savannah)
Connect Savannah Best Fine Dining
Food and Wine Magazine Best 25 Restaurants in America
Wine Spectator
Forbes Magazine Top 40 Restaurants in America
DiRoNA
USA Today 10 Best Southern Restaurants