Elizabeth on 37th
opened in 1981 as
the creation of Chef
Elizabeth Terry &
her husband Michael.

Brother's Greg & Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry's as partners in 1988. This dynamic combination has assured the continuance of Elizabeth's high standards of great cuisine & service in lovely, comfortable surroundings.
Kelly Yambor is Executive Chef at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers. Kelly is committed to giving our guests a culinary experience which reflects the South's rich heritage.
The simple elegance of
the 1900's Southern
Mansion sets the perfect
tone for our wonderful
Southern Coastal menu.